If you are a true food connoisseur and want to taste the local cuisines of different states and countries, you must plan tours for that. Ask any food lovers and you will get an overwhelming verdict about the foods from Tuscany. If you want to be one of the experts, you can plan luxury holidays in Tuscany where you not only gets the authentic Italian dishes, but the local flavors of Tuscany will really enliven your taste buds. In other parts of Italy, you can get modified and modern versions of Italian foods; but in Tuscany, you can enjoy what the local people have while getting mesmerized by the natural beauty of the province.
Tuscany is divided into several regions and each region is famous for certain special preparation, based on its location and history of the place. So, while you will taste Tuscany foods, you not only just munch the awesome cuisines, but also delve deeper into the history and tradition of the province. Today, you will get more information on Tuscany foods which can be one of the greatest reasons for you to visit the place again and again.
Tuscany Cuisine- Things You Need to Know
The base of a particular cuisine is the same in each state of a country. For example, in India, there are several states where people love to eat smoked fish. The preparation may be different, but the idea is the same. The base of Tuscany food is the authentic Italian idea of ‘Cucina Povera’ or ‘Poor Cooking’. No, that doesn’t mean bad cooking but simple meals for poor. Actually, the idea states that how to prepare yummy dishes with little ingredients and in larger quantity. Today, maybe the basic reason for this cuisine is not the economy anymore, but the choices; still the concept has remained the same- cook something delicious with little ingredients. In Tuscany cuisine, you won’t find anything superfluous. It doesn’t include much seasoning or ingredients rather the main aim of this cooking style is to keep the natural flavor and freshness intact in the dishes and that can only be done by keeping it simple.
The ingredients used in Tuscany cuisine don’t travel much. The hilly surrounding and lush green lands are perfect for growing the ingredients in the countryside of Tuscany. If you are having bread and beans or roasted meat in Tuscany remember that it is from the production inside Tuscany. There are olive gardens from where the farm fresh olive oil comes. That is the main ingredient of Tuscany foods. And, how can you forget the grape vines? Having a wine tour at the grapevines of Tuscany and tasting the world’s greatest wines is nearly a dream-come-true experience.
The Most Popular Dishes of Tuscany
Though located in Italy, Tuscany has kept up the tradition of their own food and recipes alive. If you are visiting Tuscany for the first time, you need to know what the best dishes you should try during your stay over here. Here, you will get the awesome dishes to give your taste buds a joyride.
- Lampredotto Sandwich
You must have tried lots of sandwiches around the world, but this Tuscany delicacy will surely blow your mind. This particular sandwich is made with the fourth stomach of a cow. Mainly, it is cooked in the broth of cow’s stomach and finally served with a specific spicy sauce, Salsa Verde. Once you take the bite, the soft buns will give you a great feeling while the stuffing is unique in taste.
The dish is not all that much difficult as it sounds. Actually, it is a bread salad that is great in taste and a full meal. If you want to go light on your lunch, having a bowl of Panzanella will be perfect. Here, in Tuscany, ‘Pan’ means bread and ‘Zanella’ is a special type of Italian bowl. This awesome salad is made of unsalted bread, red onions, tomatoes, vinegar, salt, basil and obviously, tossed in olive oil.
- Crostini Toscani
The name is so rhythmic, right? Actually, Crostini is a special type of bread named Frusta available in Tuscany. This bread is almost like a French baguette. When the toasted bread is served with chicken liver sauce, you get this simple yet tasty dish to eat. For a Tuscany dinner, this dish must be on your table.
While talking about Tuscany foods, ignoring soup will be a mistake. Ribollita is one of the most delicious soups that are a must to be served in the winter. This special soup is prepared with lots of beans, carrots, cabbages, and onions. To face the chilling winter, a hot bowl of ribollita will give you the warmth.
- Pappa al Pomodoro
This is another exciting Tuscany soup that will leave a great taste on your taste buds. In Tuscany, people don’t waste stale bread as this is the main ingredients of this dish. Along with Tuscany stale bread, tomatoes, basil, and garlic are used to prepare this dish.
Here are only a few dishes in should try. There are more and you should have the first-hand experience. Besides these dishes, you should try the wine of Tuscany. Each town will offer its own wine and all are different in taste and flavor than each other. If you prefer the authentic red wine, try Montepulciano and Montalcino. For lighter versions, you can try younger Rossi di Montalcino or a full-bodied Brunello di Montalcino.